The Municipal Water Company provides the best tasting and highest quality water from public water supplies around the world. Our flagship product, NYC TAP, is 100% New York City tap water, as it comes from the faucet anywhere in the five boroughs. It originates in the Catskills and Delaware River watershed, and is treated by the City of New York to above-federal quality standards. Not only is this an excellent choice for drinking, but for cooking as well—New Yorkers agree that when it comes to their pizza, "it's the water." Try it yourself, with pizza dough, bagels, and more.

New York City is renowned for its high-quality tap water, often referred to as the "champagne of tap water." The city’s water supply is sourced from the Catskill Mountains and Delaware River watershed. New York City’s tap water is an excellent choice for making pizza dough. Its high mineral content, particularly calcium and magnesium, contributes to a strong gluten network, resulting in a chewy and flavorful crust.